Useful to know: 7 unexpected ways to keep fresh products (video)

Useful to know: 7 unexpected ways to keep fresh products (video)

 Useful to know: 7 unexpected ways to keep fresh products (video)
www.spicytechnonews.com/news/-useful-to-know--7-unexpected-ways-to-keep-fresh-products--video- spicytechnonews.com

Tediously opened the fridge to see that vegetable or fruit rotten, moldy or turned into stinky porridge. Excluding memory arise starving African children or the whole of the Western world's current food waste problem lies with the failure of vegetables plod back to the store and it does't like you Vallet, as well as the planet.

World Resources Institute, up to 25 percent of calories to be varied grown food is consumed. And, moreover, that all these products become waste, it must be remembered that they have been grown extensively used for water, fertilizers, products are transported long distances to shop.

Well, what if I do?

Portal treehugger.com share a few tips that might initially look very unusual. Some of the vegetables to keep them fresh longer able to "pairing" with some vegetables and separated from the others. Thus:

1 Keep Avocados with a few slices of red onion. Yes, crushing the two products go out delicious guacamole (Mexican dish - red. Past.), But did you know that they are perfect "mate" and before eating?

Especially if you have left a good half an avocado and you want to save it for tomorrow, maybe porytojui.

The chef in this short video clip dievagojasi tried and lemon, in a plastic bag and possession, and other methods, but the avocado was maintained only when considered together with the onion in a box.

2 herbs to take care of flowers. Herbs, and even a refrigerator really quickly wilt. Therefore, you should take care of them like flowers. First of all - soak. Basil, parsley and coriander are particularly fond of "wet feet." And they continue to take care of the flowers: Store at room temperature, prune the stems and change the water fresh. In fact, these herbs vase looks pretty good.

3 Cut the "checkout" carrots. Yes, the ads are very attractive carrots with green tops, but if you are going to deposit them in the fridge, cut the green part, otherwise the carrots are soft too fast and become unfit to eat.

4 Do not store potatoes and onions together. Advice may sound strange, but the onion releases a substance that can damage the early potatoes. They are best stored in a dry, cool place, where the sun rarely are rarely light. If you keep in the refrigerator - as well as relevant, but potatoes can take a sweeter taste.

5 celery hold water. If you want to keep these vegetables more succulence and crunchiness, cut the celery roots and hold on the jar or bottle of water immersion celery upright. Well, if it is turned and wrapped still can įpjaustyti these vegetables to the soup or use as a filling, such as cakes with vegetables.

6 Do not place the asparagus in the fridge. Portal treehugger.com reporter Ramon Gonzales concluded that frozen asparagus is not needed. They hold very well at room temperature. Even better, if the stems are also immersed in a water tank upright. This advice can help keep asparagus fresh even a week.

7 Uzbek mold for the eye. Even if you do not see any fruit on the mold, the other co-author Jerry James version of the Dock advised to wash the berries in a mixture of vinegar and water. Pour into a bowl of water and two parts vinegar to one and easy to rinse the berries. Then dry them in a dryer with a salad (a device that was quickly turning the water just runs off the fruit or salad). Still, it is recommended to put the interior cloth or paper towel that does not translate into the mashed berries. Then store them in a paper napkin on a towel in a glass container with a lid. Still, leave a small gap to allow air into the container.

That's it. After these steps, Mr James said that the berries will remain fresh throughout the week.

Portal treehugger.com recalls that have not had time to use any of these tips, faulty products composting is a much better solution than the emissions into the trash.