The modern world is full of elaborate dishes and delicacies, but is sometimes faced with the problem that some of them might be dangerous? "BuzzFeed has introduced a short video on the 8 very dangerous to health food products.
1. fugu fish. This is - the world's most toxic fish. The delicacy of Japanese rights to harvest and produce only a few years to train chefs who have completed the training, receive a special license, because it requires an extremely high responsibility and diligence. Fish liver, intestines and uterus are extremely poisonous substances even more toxic than cyanide.
2. Pear bligija. This fruit - a traditional Jamaican dish, common in tropical West Africa, as well as the Caribbean islands, Florida. The danger is such that the unripe fruit has a highly poisonous substance called hypoglicin. Eating ripe or improper preparation can cause poisoning or even death.
3. cassava. This plant, if properly prepared, can produce cyanide - the material life-threatening.
4. Raw clams. They can cause gastritis or even Hepatitis A.
5. Rhubarb. They are rich in oxalate, materials, which a lot of administration, there is a risk of poisoning.
6. Muscat. Consumption of larger quantities of this spice may react very sensitive stomach - at risk of nausea, vomiting and diarrhea.
7. Potatoes. This is - the food is completely safe, but dangerous growths are green! If the potatoes a saw - you dare not eat! They may be solanine, a very toxic substance that can cause terrible poisoning.
8. Sannakji. Korean dish - a live octopus pieces. Their eating dangerous in the tentacles they can pull the throat, thus causing breathlessness and choking.